Name: Prysnac Serbia (broccoli Casserole)
Ingredients: 10 ounce broccoli, frozen chopped; 6 eggs, unbeaten; 24 ounce cottage cheese, small curd; 6 T flour; 8 ounce American cheese, diced; 1/4 c butter, melted; 2 scallions, chopped; Salt

Prysnac Serbia (broccoli Casserole)

Cooking MethodSlow Cooker

Ingredients

10 ounces broccoli, frozen chopped
6 eggs, unbeaten
24 ounces cottage cheese, small curd
6 T flour
8 ounces American cheese, diced
1/4 c butter, melted
2 scallions, chopped
Salt

Instructions

Yield: 4 servings. Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water. Separate the pieces with fork, drain well. Combine broccoli with all remaining ingredents in a large bowl and beat until well blended. Pour into greased slow cooker. Cover and cook on High 1 hour, then on Low 2 to 3 hours.