Potato Soup, Florentine Style

search

    Potato Soup, Florentine Style

    Cooking MethodSlow Cooker

    Ingredients

    • 4 medium potatoes, peeled and diced
    • 1 onion, chopped
    • 1 smoked ham hock (about 1 lb.) or
    • 1 cup chopped ham
    • 4 cups chicken broth
    • 1 teaspoon dry mustard
    • 1/2 teaspoon seasoned salt
    • 1/8 teaspoon pepper
    • 1 (9 oz) package frozen chopped spinach, thawed and well drained
    • 1 cup shredded Jarlsberg or Swiss cheese

    Instructions

    In a slow cooker, combine potatoes, onion, ham hock or ham, broth, mustard, seasoned salt, and pepper. Cover and cook on low for 7-8 hours or until potatoes are soft. Remove ham hock; chop meat and discard fat and bone. Turn control to high. Add drained spinach. Cover and cook on high for 20 minutes. Spoon hot soup into bowls and sprinkle with cheese. Serves 6.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window