Name: Slow cooker Sage Dressing
Ingredients: 7 c dry bread cubes or unseasond croutons; 1 c freshly chopped onion; 1 c chopped celery; 3 c apple, chopped, unpeeled; 1/4 c fresh parsley, minced; 1 ts salt; 1/4 ts paprika; 1/2 ts rubbed sage; 1/2 ts dried thyme; 1 to 1 1/2 cups stock

Slow cooker Sage Dressing

Cooking MethodSlow Cooker

Ingredients

7 c dry bread cubes or unseasond croutons
1 c freshly chopped onion
1 c chopped celery
3 c apple, chopped, unpeeled
1/4 c fresh parsley, minced
1 ts salt
1/4 ts paprika
1/2 ts rubbed sage
1/2 ts dried thyme
1 to 1 1/2 cups stock

Instructions

Yield: 8 servings. Spray walls of slow-cooker with oil spray. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well, cook on low 2-3 hours.