Name: Savory Swiss Steak
Ingredients: 1 1/2 pound round steak; 1/4 c flour; 2 ts dry mustard; 1 ts salt; 1/4 ts pepper; 2 tb butter; 2 tb oil; 1 onion, finely chopped; 2 carrots, peeled and grated; 2 stalks celery, finely chopped; 1 cn (16 oz) tomatoes; 2 tb Worcestershire sauce; 1 tb brown sugar

Savory Swiss Steak

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound round steak
1/4 c flour
2 ts dry mustard
1 ts salt
1/4 ts pepper
2 tb butter
2 tb oil
1 onion, finely chopped
2 carrots, peeled and grated
2 stalks celery, finely chopped
1 cn (16 oz) tomatoes
2 tb Worcestershire sauce
1 tb brown sugar

Instructions

Yield: 6 Servings. Cut steak into 6 serving-size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to slow cooker. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add tomatoes, Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce spooned over. Sprinkle with parsley.