Seafood Chowder
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound fish Fillets, cubed
- 3 slice bacon, fried
- 1 medium onion, chopped
- 1 bunch scallions, sliced
- 3 potatoes, cubed
- 1 1/2 cup water
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 12 ounces evaporated milk
Instructions
Serving Size : 6. Place fish in slow cooker. Saute the onions and scallions in the bacon grease. Add with remaining ingredients except evaporated milk. Cover and cook 6-9 hours. Add evaporated milk the last hour before serving.
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