Name: Slow Cooker Autumn Pork Chops
Prep time: 8 h
Ingredients: 6 thick pork chops; 2 medium acorn squash; 3/4 teaspoon salt; 2 tablespoon margarine, melted; 3/4 cup brown sugar; 3/4 teaspoon kitchen bouquet or other brown sauce; 1 tablespoon orange juice; 1/2 teaspoon orange peel, grated

Slow Cooker Autumn Pork Chops

1 Comment

These flavorful pork chops require few ingredients but really they hit the spot on a crisp fall evening. Appetizing and easy to make, this slow cooker pork chop recipe utilizes the flavors of acorn squash and brown sugar, and it's a must-have for the autumn season.

Preparation Time8 hr

Cooking MethodSlow Cooker

Ingredients

6 thick pork chops
2 medium acorn squash
3/4 teaspoon salt
2 tablespoons margarine, melted
3/4 cup brown sugar
3/4 teaspoon kitchen bouquet or other brown sauce
1 tablespoon orange juice
1/2 teaspoon orange peel, grated

Instructions

Trim excess fat from pork chops.
Cut each squash into 4 or 5 crossways slices; remove seeds.
Arrange 3 chops on bottom of slow cooker.
Place all squash slices on top; then another layer of three remaining chops.
Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops.
Cover and cook on LOW for 6 to 8 hours or until done. Serve one or two slices of squash with each pork chop.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Karen G

Oct 09, 2010

I'd like to know where you got this recipe from. I have the same exact recipe in one of my slow cooker cook books and it really is good. Nice comfort food.