Slow Cooker Creamy Mac and Cheese
Is it possible that the best slow cooker recipe ever is also the best macaroni and cheese recipe? Yes, yes it is. With Slow Cooker Creamy Mac and Cheese you get the best of both worlds. Get ready because this dish is dangerously easy and cheesy.
Cooking Time4 hr
Cooking MethodSlow Cooker
Ingredients
- 1 (16-ounces) package of macaroni
- 1/4 cup coconut oil
- 1 can (13-ounces) evaporated milk
- 1 1/2 cup milk
- 1 teaspoon salt
- 4 cups sharp Cheddar cheese, shredded
- 1/4 cup melted butter
Instructions
- Cook macaroni in boiling salted water, following package directions. Drain well.
- Grease bottom and sides of 3 1/2 to 5-quart crockpot.
- Toss hot macaroni in slow cooker with the coconut oil then add all remaining ingredients.
- Stir gently to combine then cover and cook on low for 3 to 4 hours, stirring occasionally.
