Name: Slow Cooker Tuscan Beef Stew
Prep time: 15 min
Cook time: 8 h
Ingredients: 1 can (10.75ounces) Campbell's® Condensed Tomato Soup; 1 can (10.5-ounces) Campbell's® Condensed Beef Broth; 1/2 cup Burgundy wine or other dry red wine or water; 1 teaspoon dried Italian seasoning, crushed; 1/2 teaspoon garlic powder; 1 can (14.5-ounces) diced tomatoes with Italian herbs; 3 large carrots, cut into 1-inch pieces (about 2 cups); 2 pound beef for stew, cut into 1-inch pieces; 2 can (about 15 ounces each) white kidney beans (cannellini), rinsed and drained

Slow Cooker Tuscan Beef Stew

By: Cambellskitchen.com

In this elegant dish, beef simmers slowly with tomatoes, Italian seasonings and carrots to a mouthwatering beef stew recipe for the family. Simply place the ingredients in the slow cooker, and you'll have yourself one of the best slow cooker beef stew recipes. Serve with crackers or fresh bread to make it a hearty meal that will please any appetite.

Notes

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Serves8

Preparation Time15 min

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

1 can (10.75ounces) Campbell's® Condensed Tomato Soup
1 can (10.5-ounces) Campbell's® Condensed Beef Broth
1/2 cup Burgundy wine or other dry red wine or water
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon garlic powder
1 can (14.5-ounces) diced tomatoes with Italian herbs
3 large carrots, cut into 1-inch pieces (about 2 cups)
2 pounds beef for stew, cut into 1-inch pieces
2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained

Instructions

Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.