St. Patrick's Day Stew
This St. Patrick's Day stew is sure to get you in the Irish spirit! Graciously seasoned with Guinness, this slow cooker beef stew will have your guests thinking that you've been blessed the the luck of the Irish!
Cooking Time6 hr
Cooking MethodSlow Cooker
Ingredients
- 1/4 pound bacon
- 2 onions, thinly sliced
- 1 tablespoon granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 3 pounds beef, into cubes
- 1 can or bottle (about 12 ounces) Guinness Extra Stout
- vegetable oil
- chopped fresh parsely
Instructions
- Combine all ingredients in a slow cooker and cook on low until meat is cooked through and vegetables are tender.
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