Name: Super Saucy Beef & Noodles
Ingredients: 2 to 3 pounds top round or other lean roast, cut in cubes 1 1/2- to 2-inches; 1/4 cup flour; 1 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/2 teaspoon celery seed; 2 tablespoon oil; 1/2 cup red wine; 1 tablespoon red wine vinegar, or balsamic; 2 medium onions, coarsely sliced or chopped; 3 to 4 ribs celery, sliced 1/2-inch; 1 can condensed golden mushroom soup; hot cooked noodles

Super Saucy Beef & Noodles

Cooking MethodSlow Cooker

Ingredients

2 to 3 pounds top round or other lean roast, cut in cubes 1 1/2- to 2-inches
1/4 cup flour
1 1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon celery seed
2 tablespoons oil
1/2 cup red wine
1 tablespoon red wine vinegar, or balsamic
2 medium onions, coarsely sliced or chopped
3 to 4 ribs celery, sliced 1/2-inch
1 can condensed golden mushroom soup
hot cooked noodles

Instructions

Place the onion and celery in the bottom of the slow cooker. Combine flour, paprika, salt, pepper, and celery seed in a plastic bag. Shake beef to coat thoroughly. In a large skillet, heat the oil; brown the beef. Place browned beef in the slow cooker. Add red wine to the hot skillet and stir to dislodge any browned bits. Pour over the beef along with the vinegar, then pour on the mushroom soup. Cover and cook on low for 8 to 10 hours. Serve over hot cooked noodles. Serves 4 to 6.