Name: Tangy Pork Chops
Ingredients: 6 pork chops, 1/2 inch thick; 1/2 teaspoon salt, optional; 1/8 teaspoon pepper; 1 medium onion, sliced; 2 ribs celery, chopped; 1 large green pepper, sliced; 1 can stewed tomatoes, 14 1/2 ounces; 1/2 cup ketchup; 2 tablespoon cider vinegar; 2 tablespoon brown sugar; 2 tablespoon worcestershire sauce; 1 tablespoon lemon juice; 1 beef bouillon cubes; 2 tablespoon cornstarch; 2 tablespoon water

Tangy Pork Chops

Cooking MethodSlow Cooker

Ingredients

6 pork chops, 1/2 inch thick
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1 medium onion, sliced
2 ribs celery, chopped
1 large green pepper, sliced
1 can stewed tomatoes, 14 1/2 ounces
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cubes
2 tablespoons cornstarch
2 tablespoons water

Instructions

Place chops in a slow-cooker; sprinkle with salt & pepper. Add the onion, celery, green pepper, and tomatoes. Combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and bouillon cube; pour over vegetables. Cover and cook on low for 4-5 hours. Mix cornstarch and water until smooth; stir into liquid in slow-cooker. Cover and cook on high for 30 min. or until thickened.