Vegan Red Velvet Cupcakes with Cream Cheese Frosting

"These Vegan Red Velvet Cupcakes are perfectly moist and fluffy with a subtle note of chocolate flavor. They are easy to make and downright delicious! They taste very similar to chocolate cupcakes except they are less chocolatey. They have a slight tang from vegan buttermilk and I like to add a little almond extract for added depth. Then you can frost them with a tangy Vegan Cream Cheese Frosting or this Vegan Buttercream Frosting that I used for my Chocolate Peppermint Cupcakes (just omit the peppermint). If you don’t have time to make the frosting, you can purchase a Vegan Store-Bought Variety to make life easier."

Preparation Time15 min

Cooking Time20 min