Chunky Avocado Egg Salad
Egg salad recipes are super easy, make a fantastic lunch item and can be made in many different, flavorful ways. Like this Chunky Avocado Egg Salad, the addition of avocado adds a creamy taste and delicious flavor to an already great salad. If you're a fan of avocados, you'll love this version!
Serves2
Ingredients
- 2 large hard-boiled eggs, chopped
- 3 hard boiled egg whites, chopped (discard the rest)
- 1 ripe avocado, cut into chunks
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dill
- 1 green onion, chopped
- 1 stalk of celery, chopped
- 2 tablespoons light Miracle Whip
Instructions
-
Add celery and green onions to bowl. Mix in the chopped eggs; chop up eggs with whisk or fork further if needed.
-
Add avocado chunks, lemon juice, spices, Miracle Whip and mix together. Mix/mash further with fork until you get desired consistency. Add more salt and pepper if desired. Serve with crackers or bread.
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