4-ingredient Dark Chocolate Mousse

"A decadent and delicious dessert, this dark chocolate mousse is simple to make with only four ingredients. Plus, a sumptuous mascarpone whipped cream. Ingredients 5 1/4 ounces 70% chocolate coarsely chopped 14 ounces cold heavy cream 3 large egg whites 1- ounce sugar Optional: shaved chocolate for garnish Mascarpone whipped cream: 2 8-oz. containers of mascarpone cheese room temperature 1 cup heavy cream 3/4 cup icing sugar 1 tsp vanilla extract Plus, I'm answering the following questions: WHAT IS CHOCOLATE MOUSSE MADE OF? WHAT KIND OF CHOCOLATE IS USED FOR MOUSSE? HOW DO YOU PRESERVE CHOCOLATE MOUSSE? DOES CHOCOLATE MOUSSE HAVE TO BE REFRIGERATED? HOW LONG DOES MOUSSE TAKE TO SET IN THE FRIDGE? HOW LONG WILL CHOCOLATE MOUSSE LAST IN THE FRIDGE? CAN I RE-WHIP CHOCOLATE MOUSSE? CAN I FREEZE CHOCOLATE MOUSSE? HOW DO YOU THICKEN CHOCOLATE MOUSSE? WHAT CONSISTENCY SHOULD MOUSSE BE? WHY IS MY CHOCOLATE MOUSSE GRAINY? HOW DO YOU FIX OVER-WHIPPED MOUSSE? IS IT SAFE TO EAT CHOCOLATE MOUSSE WITH RAW EGGS? WHAT CAN I DO WITH EXTRA EGG YOLKS?"

Preparation Time25 min

Chilling Time1 hr

Cooking Time5 min