Apple Turnovers With Phyllo Dough

" These delicious apple turnovers with phyllo dough are crunchy, flaky, buttery, and filled with warm, tender apples! There's nothing quite like apple desserts! They're definitely one of my family's favorites. Although traditional turnovers are usually made with puff pastry, I wanted to try them with phyllo dough (aka fillo dough). Homemade apple turnovers encased in layers of paper-thin, buttery phyllo dough! This is what you'll notice as soon as you take your first bite into the flaky pastry. The warm filling inside is made of sweet, spiced apples which pair so well with the phyllo dough. "

Cooking MethodOven