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Baked Blueberry Donuts
Baked Blueberry Donuts
"These homemade blueberry baked donuts (or doughnuts) are soft and fluffy, bursting with blueberries and adorned with a tangy lemon glaze. They are so easy to bake, require a few simple ingredients and a few minutes of your time and will beat any bakery quality donuts out there. I love adding berries to my bakes and who doesn't bake with berries during Spring and Summer seasons? Just a few days back, I shared my all-time favorite Old-Fashioned Blueberry Muffins, which are awesome. You should also try my Blueberry Cake with Lemon Glaze and Blueberry Muffins. So, I am not going slow with my blueberry bakes anytime soon – at least not in the Spring for sure."
Yields9 donuts
Cooking Time18 min
Cooking MethodOven
Ingredients
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sour cream
- 2 tablespoons butter melted
- 1 egg large
- 1 cup blueberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
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