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Boondi Ladoo Recipe
Boondi Ladoo Recipe
"If you ask your kids “kanna laddu thinna aasaiya” they will be very happy and say give me one more laddu ma…! boondi laddu recipe is my all time favorite sweet recipe. People also called it in different name like boondi ladoo recipe, bondi ka ladoo ( Boondi ke Ladoo). boondi ladoo recipe is a traditional Indian festival sweet that simply melts in your mouth often made for an auspicious or a pooja. now we can see how to make ladoo at home with simple steps."
NotesThe gram flour batter will not too thin if it means it absorb lot of oil in boondi. So check the correct consistency of batter.
If your children like laddu means don’t add cloves and edible camphor, some children’s are don’t like that flavour.
Sugar syrup consistency is very important for making laddu. If we miss the correct consistency means total process will be waste. So take extra care for making sugar syrup.
Serves9 People
Preparation Time30 min
Cooking Time1 hr 30 min
Ingredients
- Gram flour – 1 kilogram
- Sugar – 2 kilo grams (1 ½ kilo gram if sugar size is big)
- Ghee – 100 grams
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Steps to cook syrup: At first take a bowl in that add sieved gram flour, ½ tea spoon salt and required water then mix well.
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The batter should not be too thick or too thin. It would be perfect bonda batter consistency then keep it aside.
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Now take a heavy bottom pan in that add 2 kilogram sugar and 1 and half litter water for making sugar syrup.
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