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Caramel Apple Cheesecake Recipe in a Jar
"You are going to love this caramel apple cheesecake recipe in a jar. Make this simple no bake dessert for your family any night of the week. I love serving up apple desserts in the fall so this one was a perfect idea for fall week in jars. Don’t forget to scroll to the bottom of this post and see the other fall jar ideas from our blog partners for this series. You can also click here if you missed day 1 of this event. Stay tuned all week as we bring you great ideas for fall using jars."
Ingredients
- 5 apples
- 2/3 cup sugar
- 1 tsp cinnamon
- 1/2 pint whipping cream
- 1/4 cup milk
- 8 oz cream cheese (softened)
- Caramel ice cream topping
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Start by making apple pie filling. Peel, core, and slice the apples. Add to a saucepan with the sugar. Cover and cook until tender. Remove from heat and mix in cinnamon. Mix whipping cream, milk, and cream cheese with a mixer on high for 1 – 2 minutes. Peaks should form. In mason jars, layer cream cheese mixture, apple pie filling, and caramel ice cream topping. Repeat layers until jar is full ending with caramel ice cream topping.
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Serve up this delectable dessert any night of the week. Everyone will love this caramel apple cheesecake recipe. When served up in a jar, this dessert is extra special. If you are looking for a new way to serve a no bake dessert, this recipe is for you! I love a dessert you do not have to bake….don’t you?
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