Caramel Pumpkin Cheesecake

"This No-Bake Caramel Pumpkin Cheesecake combines a crunchy Biscoff crust with a light and creamy pumpkin filling that's topped with an easy-to-make caramel sauce. Inspired by Fall, this no-bake cheesecake is your perfect make-ahead dessert for this holiday season. A Biscoff spiced biscuit crust is filled with a creamy, flavor-packed, pumpkin filling and refrigerated until set to perfection. It's then drizzled in a rich, luxurious caramel sauce (that's made in ten minutes!) and decorated in crushed pecans. The cinnamon and ginger notes within the pumpkin spice shine through resulting in a comforting, hard-to-beat dessert. It's truly delicious."

Why You'll Love This Recipe

1. Perfect for Fall: The combination of pumpkin spice, Biscoff cookies, and caramel sauce screams Fall flavors and will be the hit of any seasonal gathering.

2. No-Bake Convenience: This recipe requires no baking, making it a stress-free dessert option for busy holidays. Simply mix, assemble, and chill for a decadent treat.

3. Make-Ahead Ease: This cheesecake can be made ahead of time and stored in the refrigerator until ready to serve. This allows you to focus on other aspects of your meal preparation without sacrificing taste.

4. Luxurious Caramel Sauce: The homemade caramel sauce takes just ten minutes to make and adds a richness and sweetness that elevates the pumpkin cheesecake to gourmet status.

5. Crowd-Pleasing Flavor: The creamy pumpkin filling with hints of cinnamon and ginger, paired with the crunchy Biscoff crust and decadent caramel sauce, creates a dessert that is sure to impress and satisfy a variety of taste preferences. Perfect for any holiday celebration or special occasion.

Preparation Time30 min

Chilling Time8 min

Cooking MethodNo Bake

Cooking Vessel Size9inch diameter spring form pan.