Carrot Pineapple Cupcakes

"This is a moist carrot cake cupcake with a little dollop of pineapple flavored cream cheese in the center. It’s topped with a cream cheese frosting and decorated around the edges with chopped walnuts. The cake portion is very moist and full of carrot flavor. The pineapple cream cheese filling is a wonderful little surprise in the middle of the cupcake and goes so well with the carrot flavor. There are three parts to this delicious cupcake, the batter, the filling, and the frosting. Carrot Pineapple Cupcakes is made with a homemade carrot cake batter as well as a homemade pineapple filling. It’s topped with a homemade cream cheese frosting. Decorating the frosted cupcakes with crushed or whole walnuts adds a nice presentation when served. If you have someone with a nut allergy in your house decorate with sprinkles. Dried pineapple cut into small pieces would also make a nice little decoration. Carrot Pineapple Cupcakes are “what’s for dessert” and they’re magnificent, ENJOY! "

Cooking MethodOven