Chocolate Bavarian Pie

"I chose to make a homemade graham cracker crust for the crunch factor when I made this pie, it was delicious with the smooth chocolate filling. You can also make this using a 9 inch baked pie crust. This was a very easy recipe, I made the graham cracker crust first and let it cool. The Bavarian filling was simple to put together. The longest time period in the recipe was waiting for the cooked chocolate filling to set up into a…” mounds when dropped from a spoon” consistency before adding the whipped cream. Chocolate Bavarian Pie has an amazing chocolate flavor. But like I said, that’s what happens when you mix chocolate with cream. You can make Chocolate Bavarian Pie using little premade tarts or layer the filling in parfait glasses with whipped cream. You can make this a frozen treat by simply putting the finished pie in the freezer for 4 – 6 hours or overnight. Take it out of the freezer and let sit 10 to 15 minutes before cutting. Whatever form you choose to serve it in, this is one luscious treat you will LOVE!! Enjoy!"

Preparation Time30 min