Classic Ambrosia Salad

"Check out this quick effortless crowd-pleasing potluck recipe. It's like a vintage 1950s ambrosia salad, perfect for every party, and is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing. Helpful Tip: Make sure to drain the canned fruit really well. If you don't, you will end up with a soggy salad and no one wants that. Also, this salad tastes best after it has chilled for an hour or two. You will be glad you did."

Cooking MethodNo Bake