Coconut Cream Bars

"Coconut cream bars are a quick and easy sweet treat perfect for spring. These dessert bars are made with a pie crust topped with coconut cream pudding, whipped topping, and, of course, toasted coconut. Each cool square is light and refreshing. These coconut cream pie bars have a flaky pie crust and smooth, coconut cream. Toasted coconut on top adds a bit of texture to the soft dessert. Custard, cream, and coconut in each bite! Chilled coconut cream bars are a great refreshment. This “tray-bake” makes a 9x13 pan of delicious dessert bars that taste just like a coconut cream pie. They’re easy enough for a weekday dessert, yet impressive enough for a dinner party."

Preparation Time15 min

Chilling Time45 min

Cooking Time12 min

Cooking MethodOven

Cooking Vessel Size8 x 8 square glass baking dish