Coconut Fudge Truffles
"This recipe can be sliced into fudge squares or rolled into balls to create truffles. Whichever way you choose to make them, they will certainly be a crowd pleaser! Loaded with healthy fats from coconut oil and sweetened with raw honey, these truffles pack a nutritious (yet delicious!) punch."
Serves4
Preparation Time2 min
Chilling Time2 hr
Cooking Time2 min
Cooking Vessel Size8 x 8-inch baking pan
Read NextCaramel Apple Cheesecake Bars
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SissieSass
Nov 28, 2018
Fudge takes on a whole new flavor when you put coconut in the mix, huh? I love this kind of fudge. I like the plain pieces that are silky smooth and melt in your mouth, but there is something about a crunchy piece of toasted coconut and the rich peanut butter flavor of fudge. Chocolate is great too, but peanut butter is awesome.
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