Coconut Fudge Truffles
"This recipe can be sliced into fudge squares or rolled into balls to create truffles. Whichever way you choose to make them, they will certainly be a crowd pleaser! Loaded with healthy fats from coconut oil and sweetened with raw honey, these truffles pack a nutritious (yet delicious!) punch."
Serves4
Preparation Time2 min
Chilling Time2 hr
Cooking Time2 min
Cooking Vessel Size8 x 8-inch baking pan
Read NextOld Fashioned Cranberry Apple Crisp
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Nov 28, 2018
Fudge takes on a whole new flavor when you put coconut in the mix, huh? I love this kind of fudge. I like the plain pieces that are silky smooth and melt in your mouth, but there is something about a crunchy piece of toasted coconut and the rich peanut butter flavor of fudge. Chocolate is great too, but peanut butter is awesome.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
