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Cranberry Bliss Bars
Cranberry Bliss Bars
"This cranberry bliss bars recipe is a homemade copycat version of Starbucks' ever-popular seasonal dessert. Speckled with white chocolate chips and dried cranberries, these beauties are extremely hard to resist. Cranberry bliss bars are decadent and divine down to every last crumb. These festive dessert bars boast a tender blondie base that’s topped with rich white chocolate and cream cheese frosting plus dried cranberries. Anything with cranberries makes my mouth water but waiting until autumn to enjoy those sweet-tart morsels is less than ideal. "
Serves18
Cooking MethodNo Bake
Cooking Vessel Size13x9 metal baking pan, mixing bowls, hand mixer
Ingredients
- 1 cup Unsalted Butte r
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Orange Oil
- 2 Large Eggs
- 1 teaspoon Salt
- 2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 cup White Chocolate Chips
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Preheat the oven to 350°F. Line a 9×13 metal baking pan with parchment paper, spray with nonstick baking spray, and set it aside.
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In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth.
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Visit https://amandascookin.com/cranberry-bliss-bars/ for full printable recipe.
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