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Coconut Rice Pudding
"It’s a very simple recipe, so I chucked the items in the pot and let the heat do its work. Sure enough, the rice started to thicken and the coconut did its stuff. Giving it a quick stir every now then I wondered off and left it simmering gently away for half an hour, and did whatever else it is that bloggers do for half an hour while they’re waiting for their rice puddings to cook themselves."
Serves4 people
Preparation Time5 min
Cooking Time30 min
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Maggie G
Mar 29, 2017
A few summers ago, a family member was in the hospital and my rice pudding became his staple! I think it is safe to say that I basically perfected my recipe after all of those trials but I never tried a coconut-flavored rice pudding before! I would add in some unsweetened shredded coconut too! These are like a virgin pina colada in dessert form!
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