Eggless Pumpkin Pie

"This Eggless Pumpkin Pie recipe is smooth, creamy, and made without eggs. With just six ingredients, the cozy flavors result in delicious pumpkin pie that’s perfect for the holiday season! I’m here to tell you that you don’t need eggs to get that smooth, custard-like texture that pumpkin pie has. You can get the same results by replacing eggs with sweetened condensed milk and cornstarch. Both ingredients thicken the pie (without affecting the pumpkin spice flavor) just as eggs would do."