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Fluffy Cinnamon Rolls
Fluffy Cinnamon Rolls
"You can get cinnamon rolls in most groceries. But, they are so much better when fresh and hot from your oven. A combination of sweet and spice perfect for an afternoon tea party. You can create your dough from scratch if you are confident about your baking skills. You can add raisins for added texture and a cream cheese frosting to make it even more special. Cinnamon rolls and wines are not a bad thing, It is the best thing! "
Serves16
Preparation Time10 min
Cooking Time20 min
Cooking MethodOven
Ingredients
- 2 sheets of Puff Pastry
- 1 cup flour for dusting
- 1 cup packed brown sugar
- 3 tablespoons ground cinnamon
- 3 cups caster sugar
- 1 teaspoon vanilla
- 1 tablespoon half & half
Instructions
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Preheat the oven to 400 degrees Fahrenheit.
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Line a baking sheet with parchment paper and set aside.
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Unfold one sheet of puff pastry onto a flour work surface.
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Spread 1/4 cup of brown sugar in a thin even layer over the pastry and dust with cinnamon.
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Press down lightly, roll up dough, and cut into even slices. Repeat with the other sheet.
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Bake for 15 minutes or until puffy and golden brown.
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For the icing, mix the caster sugar, vanilla and half & half until runny and slightly thick.
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Drizzle icing over warm rolls and serve immediately.
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