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Fried Ice Cream
Fried Ice Cream
"With a few quick tips and 6 ingredients, you can easily make fried ice cream at home for all those times this cinnamon crunchy coated ice cream is calling your name. Sweet vanilla ice cream balls are rolled in a crispy crunchy cinnamon and cornflake coating then quickly dipped in hot oil to fry to golden brown perfection in this fried ice cream recipe! Well, rolling the frozen ice cream balls in frothy egg whites followed by a coating of cornflakes works to insulate the ice cream from the heat of the oil. But we can still call it magic. "
Serves8
Cooking MethodNo Bake
Cooking Vessel SizeSpider Strainer, Candy Thermometer
Ingredients
- 4 cups Vanilla Ice Cream
- 4 large Eggs
- 4 cups Cornflakes Cereal
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Granulated Sugar
- Vegetable Oil
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Scoop ice cream into 8 – 1⁄2 cup round balls. Place on a quarter sheet pan lined with a sheet of parchment paper and immediately place in the freezer for the ice cream to re-solidify (30 minutes – 1 hour).
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Meanwhile, place four egg whites into a shallow bowl and whisk until frothy.
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Visit https://amandascookin.com/fried-ice-cream/ for full printable recipe.
