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Fudge Pie With Evaporated Milk
Fudge Pie With Evaporated Milk
"Is there anything better than cold, creamy fudge pie? This recipe for Fudge Pie with Evaporated Milk is especially delicious, because it uses evaporated milk to create a rich and creamy filling. The best part is, it’s super easy to make! So why not surprise your family with a delicious homemade dessert tonight? This chocolate fudge pie recipe is like no other. Its rich, creamy filling is made with simple ingredients like evaporated milk, giving it a uniquely delicious chocolate flavor. And its crust? A buttery, flaky pastry that’s sure to please. Whether you’re serving it up on a pie plate for dessert for a special occasion or as a snack, this pie is sure to be a hit especially with a scoop of vanilla ice cream on top. So go ahead with your sweet tooth and indulge in this super simple recipe —you deserve it!"
Yields1 Pie
Preparation Time10 min
Chilling Time10 min
Cooking Time40 min
Cooking MethodOven
Cooking Vessel SizePie Shell
Ingredients
- 2 cups evaporated milk
- 3 teaspoons kosher salt
- 1 cup chopped pecans
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