Down-Home Easy Barbecue Pork Rolls
Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw. This easy pork recipe will become a family favorite.
Serves4
Preparation Time4 min
Cooking Time4 min
Cooking MethodSlow Cooker
Ingredients
- 1 can (10.5-ounces) Campbell's Condensed French Onion Soup
- 1 pound deli roast pork
- Louisiana-style hot sauce, to taste
- 4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
- Coleslaw, homemade or store bought
- Shredded lettuce, to taste
Instructions
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Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
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Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.
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