Gluten Free Carrot Cake

"Unique touches like heavy pineapple syrup in the batter make this gluten free carrot cake an incredibly delicious dessert. The otherwise traditional recipe highlights cinnamon, toasted pecans, and ginger, making it a special occasion cake recipe that you can make for birthdays, holidays, and cherished family gatherings. The super moist cake is finished off to perfection with a 4-ingredient cream cheese frosting that whips up in minutes. This GF carrot cake is a low-key dessert that bakes in a 9 x 13 pan, making it perfect for those more intimate occasions. "