How To Make Black Tea Creme Brulee

"Black Tea Crème Brûlée can easily be described as the perfect creation of black tea-infused velvety cream topped with caramelized sugar. Crème Brûlée has the reputation to be difficult to make and often puts home bakers off. But you need to try it out. It requires a few ingredients that most pantries have: sugar, heavy cream, and egg yolks. You add the tea or fruit of your choice and you are pretty much done. If you decide to brown the sugar on top with a torch you need to be careful"

Preparation Time30 min

Chilling Time4 hr

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Sizeramekins and deep baking pan