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Lemon Baked Donuts
Lemon Baked Donuts
"These lemon baked donuts have lemon zest and juice mixed into the dough on top of a sweet lemon glaze. They're refreshing and soft, but dense like a cake. Soft cake-like lemon baked donuts topped with a sweet lemon glaze. These donuts are made fresh in the oven in just 35 minutes! These lemon baked donuts have lemon zest and juice mixed into the dough on top of a sweet lemon glaze. They’re refreshing and soft, but dense like a cake, reminiscent of a Starbuck’s lemon loaf. Just talking about them makes me want one! "
Serves12
Preparation Time20 min
Cooking Time10 min
Cooking Vessel Sizedoughnut pan, mixing bowls, wire cooling racks
Ingredients
- 2 cups All Purpose Flour
- 3 cups Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon Zest
- 2 Eggs
- 1 cup Lemon Juice
- 2 cups Milk
- 1 cup Vegetable Oil
- 1 cup Confectioners Sugar
- 2 tablespoon Heavy Cream
- 4 tablespoon Lemon Juice
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Preheat the oven to 425F. Lightly grease a silicone or regular donut pan and set aside.
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In a bowl whisk together the flour, sugar, baking powder, nutmeg, cinnamon and lemon zest.
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Visit https://amandascookin.com/lemon-baked-donuts/ for full printable recipe.
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