Lotus Biscoff Brownies

"These Lotus Biscoff Brownies combine the best of fudgy brownies, Biscoff cookie butter, and Biscoff cookies in one rich, decadent bar. Easy to make and packed full of flavour, these will become a firm family favourite. These are undeniably rich, decadent, and fudgy in texture, as any good brownie should be. What sets them apart is the inclusion of cookie butter and Biscoff cookies. The cookies create the perfect base providing a fantastic crunch under the gooey brownies. I've used a simple but effective trick so that each slice has a pocket of soft cookie butter. Super amazing!"

More Recipe Ideas for You

We are thrilled to hear that you enjoyed making Lotus Biscoff Brownies! If you're looking to continue exploring delicious dessert recipes, we have a few recommendations that we think you'll love.

For those who enjoy the rich, fudgy texture of brownies but want to try something new, we suggest giving Salted Caramel Pretzel Brownies a try. The combination of sweet caramel, salty pretzels, and decadent chocolate is sure to be a hit with your taste buds. Plus, the crunchy pretzel topping adds a fun twist to a classic dessert.

If you're a fan of the Lotus Biscoff flavor profile and are looking for another way to incorporate it into your baking, we recommend trying our recipe for Biscoff Cheesecake Bars. These creamy, indulgent cheesecake bars are swirled with a generous amount of Biscoff spread for a deliciously unique dessert that will have you coming back for seconds.

Lastly, if you have a special occasion coming up or simply want to impress your friends and family with a stunning dessert, we suggest trying our recipe for Chocolate Hazelnut Torte. This elegant and decadent cake features layers of rich chocolate cake and creamy hazelnut filling, topped with a luscious chocolate ganache. It's the perfect dessert for any celebration or gathering.

We hope these recipe recommendations inspire you to continue exploring new flavors and techniques in the kitchen. Happy baking!

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size9 x9 inch baking pan