Louisiana Blueberry Bread Pudding

"Just as easy to make as it is unforgettably delicious to eat, this Louisiana blueberry bread pudding is beloved by kids and adults alike. Two milks are used in the recipe to add a level of creaminess to the dessert that helps it keep in the fridge for days without drying out. The blueberries are coated with a bit of sugar, cinnamon, and citrus zest and juice. This special touch ensures that each piece of fruit has its own layered flavors and textures that thrill the palate upon each bite. Serving eight people as written, this recipe is easily doubled or even tripled for large events. "