Microwave Caramels

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    Microwave Caramels

    Microwave Caramels
    Microwave Caramels

    "Soft caramels make sweet little treats perfect for gift giving during the holidays, or even to have goodies in reaching distance year-round. Soft and chewy homemade microwave caramels are incredibly easy to make with a handful of ingredients and a microwave! ‘Tis the season for homemade candy! From peanut brittle to chocolate barks and fudge, these microwave caramels are a recipe to bookmark and save for many seasons to come. Making homemade caramels is actually really easy, especially when you can make them right in the microwave oven. "

    Serves32

    Preparation Time10 min

    Chilling Time2 hr

    Cooking Vessel Sizemicrowave Safe Bowl, Measuring Spoons and Cups, Jellroll Pan

    Ingredients

    • 1 cup Unsalted Butter
    • 3 cups Light Corn Syrup
    • 1 cup Light Brown Sugar
    • 1 cup Granulated Sugar
    • 14 ounces Sweetened Condensed Milk
    • 1 teaspoon Vanilla Extract
    • 1 teaspoon Salt
    1. In a microwave-safe, deep bowl, melt the butter.

    2. Stir in the corn syrup, brown sugar, and granulated sugar and continue microwaving on full power for 1-2 minutes (until boiling).

    3. Visit https://amandascookin.com/microwave-caramels/ for full printable recipe.

    This recipe was submitted by one of our readers, just like you.

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