Mini Pavlova Cake Recipe

"Ready for a bright springtime dessert? I love how these adorable and pillowy mini pavlova cakes are soft and chewy on the inside and still crispy on the outside. They’re like little crunchy clouds! This is one of my favorite dessert recipes to serve after dinner on a warm night. They’re not too sweet, perfectly light and fluffy and always bring a smile on people’s faces. Depending on what’s in season, you can dress up your mini pavlova cakes with fresh berries, tropical fruits, or even chocolate and nuts. Whatever you do, don’t forget to add a generous dollop of whipped cream on top. And now let’s see the usual Tips & Tricks…"

Preparation Time20 min

Cooking Time2 hr