No Bake Light Rhubarb Cheesecake

"This quintessential Canadian no bake light rhubarb cheesecake is not only red & white and low-fat, it boasts a dark chocolate Oreo cookie crust, coupled with a rich, creamy white chocolate and red rhubarb strawberry marble filling. Fennel gives it a unique and subtle hint of licorice. And all of this in 30 minutes and without even turning on your oven! This no bake healthy and low-fat cheesecake can be made with fresh or frozen rhubarb so it doesn't matter whether you grow rhubarb or can get some from a friend that's willing to part with it. It's the perfect red and white Canadian dessert for you Canada Day celebration or summer potluck!"