This recipe was submitted by one of our readers, just like you.
No Churn Melon and Condensed Milk Ice Cream
"My son and I both adore melons. Now is their season. They are easy to find in the market, as their tempting fragrance is in the air all around. One melon is not enough for a weekend so I usually buy at least two, filling our fridge with beautiful mellow orange hues. When ripe, melons are wonderfully sweet and tasty. If you want to use them at their best, start thinking straight away about how to do it, as their season only lasts for three weeks. The idea of using a small batch of ice cream seemed good to us :-)"
NotesNo Churn Melon and Condensed Milk Spread Ice Cream: keeps precious melon fragrance and is served with cocoa krispies.
Serves4 1/2 cups
Preparation Time10 min
Chilling Time4 hr
Your Recently Viewed Recipes
Lynn K
Aug 12, 2017
Even though It is still winter here in South Africa it can never be too cold for ice cream, right? Lol! Well we were not at all disappointed. This Melon Condensed Milk Spread Ice Cream is a sure fire WINNER! And I can imagine that on a blazing hot day in the middle of summer it will be even better. It would be a great dish served over some fresh summer fruits so, if it is summer where you are, give it a try!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.