Oven Roasted Seasoned Corn On The Cob

"This oven roasted corn on the cob with a simple seasoning is served with an irresistible homemade barbecue mayo dipping sauce. It’s an easy way to cook fresh and flavorful corn with minimal prep and a quick bake – without foil or husks. You’ll get crisp and sweet corn in 20 minutes! It’s a great side dish or appetizer for your next outdoor gathering! The easiest and most convenient way is a quick roast in the oven with no fuss for the foil wrap. Roasting corn brings out the natural sweetness while still keeping it crisp, as long as you don’t cook it for too long."

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven