Norwegian Rhubarb Cake

"This Norwegian Rhubarb Cake is a delightful dessert that perfectly balances the tartness of fresh rhubarb with the sweetness of a light sponge cake. The cake is moist and fluffy with a slightly crunchy top, while the juicy rhubarb gives it a tangy kick. It's a traditional recipe that has been enjoyed by generations of Norwegians, and it's easy to see why! Served with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is a crowd-pleaser that will leave everyone asking for seconds."

Cooking MethodOven