One Bowl Gluten Free Banana Nut Muffins

"This easy-to-make recipe promises a perfect blend of ripe bananas and crunchy nuts, delivering a delicious, gluten-free treat for any occasion. Enjoy the simplicity of baking with just one bowl, making these muffins a go-to option for a quick, healthy, and delectable snack. This recipe requires simple, everyday ingredients that you can easily find in your pantry. You will need ripe bananas 1 egg whole milk unsalted butter brown and white sugars vanilla baking soda salt and 1 large mixing bowl a whisk a non-stick muffin pan That's all!"

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size non-stick muffin pan