Peach Cherry Crisps

"No-fuss Peach Cherry Crisps are made with fresh sliced peaches and cherries topped with a simple buttery oat topping. Serve this à la mode for the perfect summertime treat for everyday occasions! Start with mixing the dry ingredients for the crisp topping and beat in the butter until a crumbly mixture. For the filling, combine peaches, halved cherries, sugar, cornstarch, and lemon juice. Evenly divide between eight 6-ounce ramekins and sprinkle with crisp topping. Bake until the fruit is bubbly and the topping is golden brown."

More Recipe Ideas for You

If you enjoyed making Peach Cherry Crisps, we have a few more delightful recipes that we think you'll love. For those who are new to baking or short on time, we recommend trying out a simple and delicious Fruit Crumble. This recipe allows you to use a variety of seasonal fruits, such as apples, berries, or peaches, topped with a buttery oat and nut crumble. It's easy to customize based on what you have on hand, making it a versatile and crowd-pleasing dessert.

If you're looking to expand your baking skills and impress your friends and family, we suggest attempting a Rustic Galette. This free-form tart is made with a flaky pastry crust filled with your choice of fruit, such as apples, pears, or berries. The beauty of a galette is its casual and imperfect appearance, making it a charming and rustic dessert perfect for any occasion.

For a more elevated and sophisticated dessert option, consider making a Peach Cherry Crostata. This Italian-inspired tart features a buttery pastry crust topped with a luscious mixture of ripe peaches and cherries, accented with a hint of lemon zest and almond extract. Serve this elegant dessert with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat. We hope you enjoy trying out these new recipes and expanding your baking repertoire!

Preparation Time15 min

Cooking Time35 min