Peanut Butter Bread

"A quick bread that takes very little time to prepare, this Peanut Butter Bread is amazingly moist and packed with peanut flavor. It’s somewhat cake like, but it has enough flavor to stand on its own without any frosting. (Yes, I just said no frosting required. Someone call a doctor…I’m clearly not thinking straight.) In all seriousness, though, this Peanut Butter Bread is delicious! I wanted to create a super moist quick bread, and to do that I used sour cream, vegetable oil and…wait for it…a packet of vanilla instant pudding mix. Pudding mix is one of my secret weapons in baked goods. You do need to add a bit more liquid to compensate for the pudding mix, but it leads to a delicious final product. I kept this Peanut Butter Bread simple and sprinkled Reese’s peanut butter baking chips on top of the bread before baking. You could get creative and add chopped peanuts on top of – or into – the bread, too. However, I did find that I needed to tent the bread with foil to prevent the baking chips from burning. I suspect you’d need to do the same if you sprinkle peanuts on top."

Cooking MethodOven