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Pineapple Upside Down Cake
Pineapple Upside Down Cake
"This pineapple upside down cake has become a family favorite! It’s comprised of a tasty yellow cake recipe then topped with a buttery brown sugar topping. Moist on the inside, sweet on top, and crunchy on the edges. Just the way we like it! I have been making pineapple upside down cake using this recipe for more years than I can remember. I’ve actually posted this recipe before, however, it was when I made this cake in a cast iron skillet. You can get two skillet cakes with this recipe, or one larger cake using a 13×9 baking pan."
Serves20
Preparation Time15 min
Cooking Time40 min
Cooking MethodOven
Ingredients
- 2 cups cake flour
- 1 cup sugar
- 1 cup shortenin
- 1 cup butter
- 3 cups milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 375 degrees and center rack in the oven. Spray 13x9 baking pan with Pam Cooking Spray.
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Prepare the topping first by placing 1/2 cup butter in prepared pan. Place in the oven until the butter has melted, this only takes a few minutes.
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