Pumpkin Puree

"This easy homemade pumpkin Puree is a cinch to prepare in a food processor or blender. Just roast the pumpkin and then puree. It is so much better and fresher than canned pumpkin puree. I use it to make all my favorite pumpkin recipes, such as pumpkin spice muffins, easy pumpkin pancakes, pumpkin cheesecake, smoothies, and pie. The puree lasts up to one week if stored in an airtight container in the fridge, or you can freeze it for up to six months"