Raspberry Chocolate Ice Cream

"This No Churn Raspberry Chocolate Ice Cream needs only a handful of ingredients and can be made in under ten minutes. With no ice cream maker needed, this bright, vibrant treat can be made with fresh or frozen raspberries for year-round enjoyment. The homemade Raspberry Ice Cream recipe I'm sharing today is an easy summer dessert full of fresh raspberry flavour using the no-churn method. The raspberries are blended into a purée and added to the ice cream base along with finely chopped dark chocolate. Once frozen the sweet, bright raspberry flavour shines through and the texture is smooth and creamy with the amazing crunch of the chopped chocolate. "

Why You'll Love This Recipe

1. Easy and quick to make: With only a handful of ingredients and no ice cream maker required, this No Churn Raspberry Chocolate Ice Cream can be whipped up in under ten minutes. Perfect for satisfying those spontaneous dessert cravings!

2. Versatile: Whether you have fresh raspberries on hand or opt for frozen ones, this recipe can be enjoyed year-round. The bright and vibrant raspberry flavor paired with the rich dark chocolate is a winning combination that is sure to please all taste buds.

3. Refreshing summer treat: This homemade Raspberry Ice Cream is a perfect dessert for those hot summer days when you're craving something cool and sweet. The fresh raspberry flavor adds a burst of fruity goodness that will leave you feeling refreshed and satisfied.

4. No-churn method: The no-churn method means you don't need a fancy ice cream maker to enjoy this delicious treat. Simply whip up the ingredients, freeze, and voila – you have a creamy and indulgent Raspberry Chocolate Ice Cream ready to enjoy.

5. Perfect texture and taste: The combination of sweet raspberries and dark chocolate creates a perfect balance of flavors in this ice cream. The smooth and creamy texture of the ice cream, paired with the crunch of the chopped chocolate, makes each bite a delightful experience. You won't be able to resist going back for seconds!

Preparation Time10 min

Chilling Time4 hr

Cooking Vessel Size2 lb loaf tin