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Raw Vegan Swiss Roll
Raw Vegan Swiss Roll
"Here’s a delicious raw vegan Swiss roll recipe. This roll is really easy to make, requires no cooking and combines two of my favorite tastes: chocolate and coconut. I used coconut oil in both my brown and white parts, but if you want, you can use ½ cup of dried fruit of your choice instead of the coconut oil in your dark layer. Also, I replaced some of the nuts, seeds and coconut with oat flour or ground oats, but this is optional too. You can use nuts and seeds of your choice; I combined almonds and sunflower seeds."
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Edmund K
Sep 07, 2017
My wife and I are always looking for raw recipes. We don't follow a raw diet by any means, but we do enjoy raw foods. My wife has tried a raw diet in the past, and keeps thinking she wants to try it again. This is something we'd like to try. I love swiss rolls and this looks like a much healthier version of what we usually have. I'm wondering what nuts or seeds to use. I'm partial to walnuts and almonds, but I'm curious if anyone has some other suggestions.
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