Rhubarb Galette

"A simple recipe for the first rhubarb of the season: encase it in a free-form, hand shaped pastry galette. So quick and simple to achieve and the added marsala wine makes for a very tasty tart indeed! A galette is a term used in French cuisine that describes various types of flat, round or freeform cakes. My rhubarb galette recipe is basically an easy way of making a pastry tart without any fussy crimping, stamping or blind baking. It takes seconds to prepare the pastry in a food processor and it requires very little kneading or effort."